The Global Biotechnology Market is projected to surge from US$ 4.26 trillion in 2024 to US$ 1.40 trillion by 2033, with a ...

We’ve put “plastic or paper” to rest, but that doesn’t mean our choices at the grocery store are getting any simpler. We’ve put “plastic or paper” to rest, but that doesn’t mean our choices at the ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Many people are skeptical of genetic engineering, and especially of genetically modified organisms (GMOs) in food, even though innovations like drought-resistant wheat and insect-resistant corn ...

“Health Canada will not assess the safety of most new gene-edited foods,” said Lucy Sharratt of CBAN, “The federal government ...

"Has repeatedly evolved." Scientists make breakthrough discovery that could give major boost to food supply: 'A particularly ...

In fact, however, there is no reliable scientific evidence that NGT plants that remain below this "magic threshold" of 20 ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

Vegetable oils have wide-ranging uses, playing a role in everything from food processing, to perfume production to the manufacture of biofuels. With demand only expected to increase, a team of ...

When he launched a career in biotechnology years later, his childhood fascinations turned him toward the field of synthetic ...

Scientists explore how plants can rapidly adapt to climate change through natural genetic engineering, revolutionising crop ...