German grandmothers have been passing along the kuchen tradition for generations: mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the season and rich, creamy custard made ...

Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

R.H. of Slidell sent me his mother's recipe for Apple kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil. R. says he has ...

Utter simplicity ” that defines this apple kuchen. A tender, pat-in-the-pan crust and apples in cinnamon-sugar are topped by a delicate, light egg custard. The whole thing comes together very quickly ...

Linda sent this Apple Kuchen recipe, a German yeast dough topped with a custard type filling and sliced apples, then baked. "My mother-in-law used to make it for her German husband. It was delicious." ...