Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared meals.

I am no stranger to sauerkraut. Growing up, it appeared on the table a few times a year, but most notably on New Year’s Day, accompanied by pork. My grandparents are from Pennsylvania, so for us it ...

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...