Add Yahoo as a preferred source to see more of our stories on Google. These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German ...

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

If you’re a fan of The Great British Baking Show (aka The Great British Bake Off), you’re probably familiar with Jürgen Krauss, a former database administrator turned professional baker who despite ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Add Yahoo as a preferred source to see more of our stories on Google. At the age of 52, Annemarie Greipel and her family moved from Germany to Louisville, Kentucky, with the goal of opening a ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Trying various types of food is not just for foodies who dine out several nights per week. Home cooks also can try their hands at cuisines from all over the world. Those who want to whip up some ...

At the age of 52, Annemarie Greipel and her family moved from Germany to Louisville, Kentucky, with the goal of opening a restaurant. At 80, she closed her beloved restaurant, Gasthaus, where her ...