The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm ... who we are or what we do. You can't create this in a lab.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugarmakers ...

What’s even more exciting is that many Vermont sugar shacks open their doors to the public so that the rest of us can learn how maple syrup goes from tree to tap to table each spring.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

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Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

(WCAX) - Those in Vermont’s maple sugaring industry say they could be seriously impacted by new tariffs on Canada. While Vermont supplies a lot of the country with maple syrup, the U.S. also ...