An often overlooked part of the agriculture story is the grape industry. An Ohio State University publication discussing grape growing by Gary Gao tells that a mature, carefully tended grapevine can ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own. By Eric Asimov Reporting from Geyserville, Calif., and New York.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

Around mid-summer, Mike Masser was wondering whether there’d be a worthwhile crop this season at Benigna’s Creek Vineyard & ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

CHASKA, Minn. — When you think of harvest time in Minnesota, corn or beans usually come to mind.

The first crop at UF/IFAS’s Plant Science Research and Education Unit in Citra, Florida, of Pierce’s disease-resistant grapes showed no signs of disease. The grape variety was developed by the ...