For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...

Our Greek chicken skillet is an easy one-pan dish that carries all the flavors of the Mediterranean. Plus, it\'s so simple to make!

These dishes are perfect to try at your next summer meal. If you’re looking for recipes to make this summer that are filling but won’t weigh you down, Chef Maria Loi has the perfect ...

When I first moved to New York for culinary school after college, I happened to land in the neighborhood of Astoria, Queens, once home to the largest population of Greeks in the world outside of ...

Here’s a satisfying company meal that makes you glad you’ve cooked at home rather than gone out to eat. This Greek chicken stew, a simple, robust dish of chicken, tomatoes, herbs and Kalamata olives, ...

On this week's installment of the TODAY Food Loves Football series, grillmaster Matt Moore is stopping by to share a few of his favorite tailgating recipes from his cookbook, "Serial Griller: ...

If you’ve ever baked boneless, skinless chicken breasts, you know the result can be a dry, tough and flavorless piece of poultry. One popular yet peculiar ingredient that shows up in baked chicken ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. FAIRFAX — Growing up, George Bohren was a helper at church events and Grecian festivals for his Greek ...

Georgina Hayden poses that question in her fourth cookbook, “Greekish: Everyday Recipes with Greek Roots” (Bloomsbury, $35), then describes in detail the “whole salt-fat-melty experience” of one of ...