Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Making ice cream at home doesn’t have to be complicated or require fancy machines. From vegan no-churn methods to custard-style classics, there’s a way for everyone to get that perfect creamy scoop.

Hot summer days are made for enjoying ice cream, but buying it at the store by the carton can get expensive. Plus, there’s no bigger summer bummer than when you head out to buy your favorite flavor ...

Creamy, smooth and perfumed with pure vanilla, this no churn ice cream will change your life in a way that only ice cream can. This recipe will surely elicit memories of your beloved childhood scoop, ...