If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...

Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. Cooks from the Land of Enchantment typically roast their Hatch chiles and add ...

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

When it comes to the typical American shopping list, more often than not, you’ll find some kind of pepper on it. In fact, there’s probably at least one type of pepper in almost every family’s produce ...

PHOENIX (3TV/CBS 5) --Hatch chile season is usually from August to early September every year. The chiles come from a region of New Mexico known as the Hatch Valley region. Hatch chiles are a big deal ...

We are waking you up with the beautiful smell of Hatch chiles, celebrating 20 years of roasting these beloved little peppers that are only harvested this time of year in New Mexico. Sarah Hooten, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s hatch chile season. Gelson’s Executive ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...