Fran Mahaffey has long experimented with okra soup recipes, including the preparation favored by her mother, which called for a ham hock in the pot. “For the most part, I liked all of them, some more ...

In a medium skillet, heat oil over medium-high heat. Add garlic and onion and cook, stirring occasionally, until fragrant for about 3 minutes. Add chili powder, cayenne pepper, cumin, and turmeric and ...

Preheat oven to 375 degrees. Toss okra with olive oil and spread evenly on a large sheet pan. Place in preheated oven and roast until okra is golden brown and sizzling, stirring occasionally. 20-30 ...

Halved okra pods are quickly roasted until crispy and finished with fresh citrus juice, herbs, and flaky sea salt in this snackable recipe. Ari Miller is the chef-owner of the acclaimed Philadelphia ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

You’re likely familiar with okra. The edible seed pods of the okra plant are used in a variety of dishes, including fried okra, okra chips, and gumbo. Now, however, TikTok has come up with a new use ...

Cooked okra has a bad reputation for feeling slimy. That would be because, in fact, it can feel slimy. However, I beg you to overlook its lesser quality for one moment, and consider that okra is a ...