As I’ve come to understand it, the English language has few redeemable qualities. It’s difficult to learn, and it’s full of stupid rules and punctuation bylaws that are seemingly collecting dust on a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Looking for the best hoagie in Delaware? Locals say this shop’s sandwiches are so good, they put Philly’s to shame.

It's a question as old as time: Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between the ...

We take them for granted, these overgrown sandwiches, these irreplaceable vessels of flavor, brimming with crunch and heft and oregano. But whether it’s a $5 Italian from down the block or one served ...

At Fessler's Legendary Pizza and Hoagies, in downtown Bellevue, I put in an order for two hoagies: a "lunch meat" hoagie and a traditional steak hoagie. I've never been to Fessler's before, but on the ...