Unlock the Bold, Complex Flavors of Chinese Cuisine with This Iconic Spice Mix Chinese Five-Spice is one of those pantry staples that instantly transforms everyday dishes into something extraordinary.

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to make some more of my spice mixes. Poultry seasoning, blackening seasoning, ...

Whole spices, ginger, and soy simmer alongside short ribs until their fork-tender in this easy, flavorful braise. “This is, without question, my favorite Lunar New Year’s dish,” says Erling Wu-Bower, ...

Five-spice powder, a mix that's common in China, Taiwan and certain parts of Vietnam and Thailand, typically contains star anise, cinnamon, cloves, Sichuan peppercorns and fennel seeds, but can also ...

Pumpkin spice gets a Sichuan twist. In addition to nutmeg, cinnamon and ginger, this pumpkin pie’s filling features Chinese five-spice and Sichuan pepper. It’s a combination that works so well at ...