As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

THE wholesome scent of apples stirs our hearts. Apples are the quintessential American fruit; they speak of a time of homemade pleasures created from the fruit of the backyard tree: cider, apple ...