Potato and Corn Chowder is a perfect combination of comfort and flavor. This rich, creamy, and quietly nostalgic dish is enough to fill your stomach with flavors that are hard to resist. This recipe ...

A creamy corn chowder with bacon that turns leftover corn into a warm and cozy fall inspired meal. Simple, hearty, and full ...

1. Cook the steak-cut bacon in a large Dutch oven until rendered and lightly crisp. Remove and reserve. Leave about 2 tablespoons bacon fat in the pot. 2. Add the leeks and garlic. Cook 3–4 minutes ...

Cut corn from cobs. Scrape back of knife down cob to release remaining juices. Set aside. Brown bacon in a large dutch oven or sauce pot using medium high heat. Remove 2 or 3 tbs crisp bacon for ...

Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for fall dinner with family and friends. 1) Cook bacon in a large stock pot. 2) Sauté the onion, diced ...

OK, full disclosure here. Today’s soup is Southwestern Corn Chowder, which I selected because we’re heading into corn season. However, I just couldn’t do it. When presented with fresh, seasonal corn ...