Aging cheese on wood boards is a common practice among artisan cheesemakers at home and overseas. Now, some in the industry are worried regulators may crack down on it. In recent communication to the ...
Jake Stoltzfus’ roots lie in Switzerland, but he’s placed his family’s future in Holland. Stoltzfus, a dairy farmer in Deansboro, has been making authentic Dutch Gouda for three years. He uses milk ...
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