You can't walk through a grocery store without seeing it. The pronunciation doesn't exactly roll off the tongue. It was the most-searched Thanksgiving "side dish" in Missouri. Know what it is yet?
It looks just like Hansel and Gretel’s dream house: a European chalet with a perfectly pitched shingled roof, firelogs stacked outside and decorated evergreens framing the fairytale picture. But wait!
Charcuterie is all about experience. Whether you are serving a crowd or feeding your family during movie night, charcuterie is a trend that isn’t going away anytime soon. This is good news for pork as ...
Amy Reiley's Eat Something Sexy on MSN
How to Make the Best Grazing Board for Date Night
If you want to plan a romantic evening at home but don’t want to spend hours creating a multi-course dinner, make a date ...
A true charcuterie board — finger foods arranged on a surface such as smoked and cured sliced meats, sausages, bread and wedges of cheese — are great for entertaining. Scott Suchman For The Washington ...
Today, Jay Kitterman turns over his column to Charlyn Fargo Ware, MS, RD, LDN, adjunct culinary instructor at Lincoln Land Community College and also with medical education, SIU School of Medicine.
KNOXVILLE, Tenn. (WATE) – One of the hottest trends in entertaining right now is charcuterie trays! So, how do you impress your guests with a personal touch. AR Workshop and Amazing Graze Grazing ...
A popular trend in food platters this year is a French food tray called the charcuterie, a wide range of cured meats, from hard, thin-sliced cuts to soft spreads. It's very versatile, allowing ...
It looks just like Hansel and Gretel’s dream house: a European chalet with a perfectly pitched shingled roof, firelogs stacked outside and decorated evergreens framing the fairytale picture. But wait!
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