Bureaucracy and budget constraints couldn’t stop CalPoly Humboldt’s Native American Studies Department from founding an Indigenous foods research lab. A mug of nettle tea steams by a fresh slice of ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

A hurricane, wildfire, or blackout can arrive without warning — here’s what to have ready before it does. Andi Breitowich works across digital and print magazines covering health, fitness, nutrition, ...

Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

You don't need a big yard to grow a fruitful garden. Learn tips for building a small raised bed or turning small containers into thriving gardens.