Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...

Beef cheeks are full of flavor and turn melt-in-your-mouth tender when smoked right—even on a compact grill. This step-by-step guide walks you through seasoning, fire management, and cooking ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.