There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

“There are wild plums growing at our ranch. We usually pick a couple of bushels each season. I boil the plums to extract the juice and then sift it through cheesecloth. I use enough juice to make two ...