Choosing between albacore, yellowfin tuna, and salmon isn’t just about taste—it’s about texture, nutrition, and how you plan to cook it. From bold, meaty yellowfin to mild, firm albacore, each offers ...

ASTORIA, Ore. — One of Oregon’s most valuable seafoods is more popular than ever, but its nickname may fool you: chicken of the aea. It’s albacore tuna, and it is a fish that is grounded in Oregon ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

One kind has a stronger tuna flavor. Yellowfin tuna offers a tender texture and bold flavor, ideal for vibrant recipes. Albacore tuna has a firm texture and mild taste that works well for delicate ...