Chef Brad Leone shows how to make a crispy pork cutlet at home with a golden crust.

Learn how to make Katsudon, a classic Japanese pork cutlet rice bowl with crispy golden tonkatsu, soft eggs, sweet onions, ...

These chicken cutlets are genuinely in a league of their own.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Deeply spiced with crackling skin and juicy, salty meat, spit-roasted Peruvian chicken is a delight. Making a whole roasted ...

Chicken breast takes some finesse to cook perfectly—these recipes will teach you how. Don’t worry, they’re still quick and easy.

The method is simple: just marinate, bread and fry, but it's the details that make Rita's Cutlets stand out. Here's what makes her recipe different. Instead of being sliced crosswise into flat planks, ...

Coating pork in Dijon mustard not only enhances the flavor of the meat but also helps to seal in the juices. These pan-fried pork cutlets are an easy and flavorful weeknight meal. Tender and juicy, ...

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...