The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...

And when it comes to frying chicken, cooking thermometers really are our best friend. Making sure the oil reaches 160°C helps ...

Take fried chicken to the next level with tips for making it at home, plus easy flavor variations for ranch, Japanese and ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, ...