What is Hijiki Seaweed Salad? Hijiki salad, or Hijiki no Nimono (ひじきの煮物), is a Japanese dish centered around a type of ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. You’ve likely seen seaweed snacks in lines at the grocery ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

This video shows how to make shoyu ramen, a classic Japanese noodle soup with soy sauce–based tare and flavorful ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

Although I wouldn’t describe myself as a health nut, I do tend to cook and eat with an eye toward wholesome ingredients. Naturally there are some exceptions, but it’s always nice when the food you ...