Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

In this cozy baking video, we show you how to make golden, crispy hazelnut bagels from scratch. These homemade bagels are perfectly nutty, with a rich, toasted flavor that’s ideal for chilly mornings.

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...