In a small pot on medium heat put the oil with the diced shallot and cook until soft adding the mushroom until water comes out of the mushroom mix. Add the cream and cook until it starts to thicken, ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

Polenta is Italian comfort food. It's a creamy and cheesy porridge. There is something available in stores called instant polenta. But the best kind takes 45 minutes of stirring cornmeal while it ...

Reduce heat to medium. Add remaining tablespoon oil to pan; cook garlic and red-pepper flakes until fragrant, about 1 minute. Add tomatoes and their juice along with 2 cups water; bring to a boil.

Heat milk and water in a large heavy-bottomed pan. Once it's simmering, add polenta in a slow stream, whisking constantly to avoid lumps. Continue to stir with a wooden spoon 40-45 minutes on a low ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Good cooks know that the best meals start with fine ingredients. Polenta ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Cooking Cardiologist Dr. Richard Collins ...