Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Prime rib is one of those cuts of meat that many people associate with luxury, thanks to its tender, buttery texture and irresistible signature marbling. But that also means it's often a pricier cut, ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...