Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...

Choose the right kind of potato, oil and seasonings, and cook them twice if you have the time Fries are a treat, whether you ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. That’s ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...