Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a proper wu gok at dim sum—the kind that shatters into delicate shards when you bite in, then you know just how ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred There’s no wrong way to eat dim sum. But the ...