[John] and [Matthew] built an induction-heater based furnace and used it to make tasty molten aluminum cupcakes in the kitchen. Why induction heating? Because it’s energy efficient and doesn’t make ...

Induction ranges are efficient, fast, but cost more than ordinary electric cooktops. Water heats up in a pot on the Copper Charlie induction stove at CES 2025. Even if you enjoy cooking, waiting for a ...

Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...