Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to ...
Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...
Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, to ...
This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...