Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Warm the clarified butter in a large sauté pan over medium heat until it’s shimmering. Form six pancakes in your hands and ...

Latkes, or potato pancakes, are a year-round treat but consumed in great numbers to celebrate Hanukkah. Here's what deli owners say about making them.

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Social media sensation Sivan Kobi, the beloved creator behind “Sivan’s Kitchen,” invites California Live’s Jessica Vilchis ...

Learn how to make delicious and crispy pickle latkes at home with this easy-to-follow recipe and expert tips for frying ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...