It’s easier than you think to learn how to make paneer at home to complement from-scratch Indian recipes. This detailed step-by-step guide will teach you how to make this Indian essential.

Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with ...

You can prepare perfect homemade paneer, a fresh Indian cheese, with just whole milk and vinegar. One of the greatest things about paneer is its versatility. It effortlessly absorbs the flavours ...

1. Slice the paneer into batons, about 1cm thick (if the paneer you buy is firm, you can soak it for a couple of minutes in a ...

Shahi paneer is a popular Mughlai dish made with tomatoes, cream, onions, ground cashews, and clarified butter. This version ...

Paneer has always been the star of rich curries and smoky kebabs, but here’s a secret; it shines just as brightly in desserts ...

With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and ...