The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...

Did you get some new cookware over the holidays? Was your New Year’s Resolution that you’d finally start cooking more? Are you staring at the unopened box for that new pan in between reading the ...

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

The creamy, light pasta dish requires just five ingredients—spaghetti, garlic, extra-virgin olive oil, parsley, and reserved ...

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. By Melissa Clark As much as I adore long-simmered pasta sauces like Bolognese or ...

This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...