If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Magdevski / Getty Images Due to some unfortunate road ...

Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. Cooks from the Land of Enchantment typically roast their Hatch chiles and add ...

1. Bring a large pot of water to a boil. 2. Add chili peppers and boil for 4 minutes. 3. Remove peppers from pot and allow to cool. 4. In a medium-sized mixing bowl, add cream cheese, chicken, cheddar ...

Hatch chiles and jalapeños are two common peppers that are particularly popular in Mexican cuisine, be it in a salsa, served as a roasted side, or incorporated into a filling. Both impart a notable ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...