Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Person using long-handled yellow pruners on tree without leaves. - adriaticfoto/Shutterstock Meyer lemons (Citrus x limon 'Meyer') are natives to China that were ...

Lemons are flavor powerhouses. Their bright and acidic juice can enliven all kinds of dishes. The zest can deliver a concentrated punch of citrus, as well as a delicate, almost floral scent. Preserved ...

Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

On Homemade Live! host Joel Gamoran embraces the flavors of lemon with zesty creations. In the Homemade Live! kitchen this week we’re taking life’s lemons and turning them into something delicious.

Lemons, lemon juice, salt (sometimes spices) and water combined in a well-sealed jar can create the intense, almost pickled taste of preserved lemons, used often in Mediterranean cooking. The cured ...

Prune lemon trees after all the fruit has been harvested, usually in late winter or early spring. Avoid pruning more than 30 percent of the tree to prevent it from going into shock. Use clean, sharp ...

Learn how to make old fashioned, freshly squeezed homemade lemonade using real lemons. Quench your thirst this summer with your own easy homemade lemonade! Homemade Lemonade Time to Make It: 15 ...