At Rioja, executive chef and co-owner Jennifer Jasinski punches up flavor with preserved lemons that she prepares herself. Here’s how. 1) Starting at the stem end of 14 lemons, cut a long X into each ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Freezing lemons helps preserve their fresh flavor and usefulness for months, making it easy to enjoy citrus year-round. Whole lemons, juice, and zest each freeze well with simple prep steps, ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

Tips To Keep Lemons Fresh For A Longer Time: Lemons are a kitchen staple, whether it’s for that refreshing splash in your water, a tangy boost to your cooking, or a natural way to clean. But if you’ve ...