Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a great method to expertly saute them.

When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed ...

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?” Alice said. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, ...

I love sautéed mushrooms so much (I would marry them if I could, but that’s “not legal” and they “only like me as a friend”), and yet I have been cooking them wrong my entire life. Mushrooms are ...

Mushrooms, when done right, taste like the forest floor after rain; earthy, nutty, rich with umami. But more often than not, they fall apart in the pan, releasing water until they collapse into limp ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole ...

“In the PNW, fall and spring are prime mushroom seasons thanks to our moist, temperate climate,” says PCC Community Markets’ ...

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, ...

“What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, dear, dear. Poor Alice. If only she’d boned up on ...