Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

Learn how to keep white, whole-wheat, and alternative flours fresh and accessible for whenever the baking urge hits. Maria_Lapina / Getty Images Whether you stir up a batch of plump blueberry muffins ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

Nowadays, the flour available in the market is not completely reliable. It is often adulterated, which can have adverse health effects. Therefore, it's best to prepare multigrain atta at home. It's ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...