Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

(Mass Appeal) – What better way to stave off these cold winter days than with a pot of warm, comforting soup. Cauliflower Soup with Gruyère and Toasted Hazelnuts is not only satisfying, it’s low in ...

4 each 6 oz. skinless halibut fillet or best available white fish (i.e. striped bass, snapper, cod, etc.) 2 each bulbs fennel with tops (cut off tops and reserve. Peel outer layer of the bulb, trim ...

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...

When dinner needs to be quick, comforting, and nutritious, this creamy chicken and kale pasta hits the mark. Made with just a handful of simple ingredients — chicken fillet, wilted kale, cream, and a ...

LITTLE ROCK — The American hazelnut is cousin to the filbert, the English name for a nut of Eurasian origin. Even if the two names tend to be used interchangeably, the nuts are distinctive for their ...

In this cozy baking video, we show you how to make golden, crispy hazelnut bagels from scratch. These homemade bagels are perfectly nutty, with a rich, toasted flavor that’s ideal for chilly mornings.

Sweat onions in olive oil. Add rice and garlic and stir to toast all. Deglaze with white wine. Slowly incorporate warm stock until rice is creamy. Add parmesan, peas and sunchokes. Remove from heat ...

Using a toaster oven is one of my favorite ways to toast nuts — especially in small amounts. I place them on a sheet of foil and pop them in for about 5 minutes, depending on the nut variety. Any nut ...