Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Although cast iron cookware gets a bad rap for being hard to maintain, it's surprisingly easy to use while being long-lasting ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Cast iron seasoning has nothing to do with spices. Rather, it's method that creates a glossy barrier, protecting the surface of cast iron cookware. Essentially, fat is baked into the metal, also known ...

Plus, we asked experts how to keep rust away and ensure the pans stay nonstick ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...