In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Get to know more about the delicious meat and what makes it so pricey. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Dublin, Aug. 28, 2024 (GLOBE NEWSWIRE) -- The "Global Wagyu Beef Market by Nature (Conventional, Organic), Product Type (Crossbred, Fullblood, Purebred), Distribution Channel - Forecast 2024-2030" ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Have you ever sat down at a fancy restaurant, knowing that ...

It's the world's most expensive beef, but Australia's competition watchdog is currently investigating meat products that are labelled Wagyu. There's been an outcry, from consumers and producers alike, ...

The newly opened Mikiya Wagyu Shabu House, 9896 Bellaire in Asiatown, however, is the only all-you-can-eat Japanese-style hot pot restaurant in town primarily focused on wagyu and a high-end dining ...