Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant. Green flags include naan made in-house ...

Previously relegated to late-night takeout, the subcontinent’s food is becoming a more regular part of the American diet, and a steadily growing number of upscale Indian establishments are popping up ...

Let’s start with a trivia question. How many Indian restaurants in the United States have a Michelin star? Is it five? 10? Two years ago, there was just one: Semma, a south Indian restaurant in New ...

Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking traditions. While many outside India are familiar with naan or roti, these ...

India has one of the oldest culinary traditions in the world, dating back to 2500 BCE in the Indus Valley Civilization. Archaeological remains show that inhabitants ate wheat, lentils, and dairy, and ...