The key challenge of crazy cake is getting the cake to hold together. Corriher explains that in a normal recipe, eggs and flour supply the protein required to set and hold the cake.

For crazy cake, she says it’s essential to use a high-protein all-purpose unbleached flour such as King Arthur. “You need a flour with all the protein you can get,” Corriher says.

These crazy cakes are everything you’ve ever dreamed a dessert should be These cakes are out of this world.

Get ready to make the famous cake that’s driving everyone crazy! This quick and easy recipe will have you baking a cake ...

Since Crazy Cakes food truck's inception in 2013, she’s outgrown that space and is now turning out baked goods in a prime Main Street spot in Port Washington that was last occupied by Brick Osteria.

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Life is looking pretty sweet for Crystal Kung Minkoff — or is it savory? On February 8, The Real Housewives of Beverly Hills mom took to Instagram to share a photo of a cake… or beef noodles ...

Megan's triple-layer coconut cake. I’m proud to say that, last Sunday, the coconut cake I made for the Asolo Rep’s “Men Who Cook” event was auctioned for $550. And even I (a fairly self ...

Netflix is launching a second season of its hyper-realistic baking competition, Is It Cake, Too?, which starts streaming on June 30. PEOPLE has an exclusive first look at the trailer for the zany ...