A bowl and spoon containing baking soda on a stone surface - Jayk7/Getty Images I mostly avoided cooking meat throughout my 20s for a number of reasons. Not only was it a bit too pricey for my very ...
The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...
Southern Living on MSN
This Common Pantry Item Might Be The Easiest Way To Tenderize Tough Cuts Of Meat
Related: These Natural Tenderizers Will Make Any Cut Of Meat Juicy And Delicious. How It Works. Sprinkling baking soda (sodium bicarbonate) over meat works to tenderize it by rais ...
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