To start combine the cream and the milk in a bowl. Split the vanilla bean in half, length ways, scrape the seeds with the tip of a small knife and place the seeds in with the milk and cream. Place the ...

This is an ancient recipe – possibly the most ancient of the Venetian dessert repertoire – that has a special role for the Epiphany, on 6th January, and the start of Venice’s Carnival season. As old ...

Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus panettone is a wonderful choice for bread pudding. This recipe is creamy and has ...

We're getting toward that time of the year when I can hear holiday meals calling me, but not just any holiday foods will do.

Italian bread Makes 2 pounds, 12 ounces 16 ounces water 1/2 ounce active dry yeast (2 packets) 28 ounces bread flour 1/2 ounce salt 1/4 teaspoon malt syrup* Optional toppings: sesame seed, poppy seed, ...

If you’re craving a rich and indulgent dessert, this homemade bread pudding with white chocolate glaze is a dream come true.

Pudding for breakfast? Tick. A bread and butter pud that's really more a cake? Tick. Savoury version? Yep, bread and butter pudding really is a kitchen chameleon, giving old bread (or brioche, or ...

Soak bread in milk for 1 hour to soften. Pour excess milk into a bowl and stir until a course puree. Add fruit, eggs, currents, sugar, flour and a pinch of salt and stir to combine. Press into a ...