When you think of Italian desserts, your mind probably jumps straight to Tiramisù, a creamy Panna Cotta, or maybe a scoop of Gelato. They're certainly famous for a reason, but the world of Italian ...

There are so many reasons to plan a trip to Italy, including Renaissance art, grand architecture, and romantic cities, but food will always be at the top of the list. From pizza in Italy tasting so ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Renato Poliafito is a James Beard-nominated pastry chef, cookbook author and bakery owner. The youngest child of Italian immigrant parents, Poliafito became an art student, learning about his culture ...

Torta di Mele is an Italian apple cake with a tender crumb and golden-brown crust. It’s an old-fashioned homemade sweet treat fondly associated with “nonnas,” Italian grandmothers. This handy ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A husband-and-wife culinary team ...

Dolcissimo Desserts, a wholesale Italian dessert distributor, is to open Sweets Bank Café in Burlington Township, New Jersey. The café, located in a former bank building, is to offer coffee, ...