New family-owned Italian café and pastry shop offers artisanal pastries, gelatos and sweets Luigi Di Grazia says he’s still adjusting to the popularity of his father Francesco's Italian café & pastry ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: cornetti. Visit any café in Italy before 11:00 a.m. and you’ll encounter one of the ...

In his busy bakery, Guy Chimirri wistfully reflects on the fact that Chimirri’s Italian Pastry Shoppe is celebrating its 45th year. It began, he explains, as Flora Bakery at 392 Franklin Ave. in ...

Nothing screams old-school charm quite like a bakery that’s been around since 1929, and Lucibello’s wears its history like a ...

HONG KONG, Dec. 29, 2020 /PRNewswire/ -- The century-old Italian bakery brand GIOVANNI PINA has expanded the business outside its border, and the world's first branch settled in Hong Kong. CAFFE ...

Pictured at Libby's Italian Pastry Shop in New Haven are traditional Italian pastries cannoli, left, and sfogliatelle. The ...

Sicilian cannoli at Lucibello's Italian Pastry Shop in New Haven, Conn. Cannoli are pastries made from deep-fried pastry dough that is filled with a sweetened ricotta cream. A single pastry is known ...

Pronounced sfo-LYA-tel, the flaky, ricotta-filled pastry is a fitting inquiry in a state with the highest percentage of Italian Americans (about 15 percent) in the U.S. After all, who wants to order ...