After a long day of checking off to-dos, the last thing you want to worry about is cooking a complicated meal with a ton of ingredients. But that doesn't mean you need to settle for a bland, boring ...

Spicy, smoky Jamaican jerk is one of the world’s great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

As our tour van proceeded through Jamaica's lush Fern Gully south of Ocho Rios, I noticed a sign beside the road. It read: "Soul Tavern Highway." About that time our guide informed, "We have the ...

How to make Jamaican jerk chicken For all the depth of flavor this dish provides, Jamaican jerk chicken is fairly simple to prepare. Once you've gathered all your ingredients, everything but the ...

Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...