A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

It's not Hanukkah without crispy fried latkes, and this classic recipe, with grated potatoes, onion, flour, and eggs, is ...

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean one thing: It's ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Congregation Or VeShalom welcomed families for its 49th Annual Hanukkah Bazaar, featuring Sephardic food, handmade gifts, ...

This story has been updated to include additional context around the history of Hanukkah and the food eaten during Jewish holidays. Hanukkah, also known as Chanukah, is a Jewish holiday that ...

URochester scholar Nora Rubel explains how latkes, sufganiyot, and evolving holiday traditions connect Jewish families to history and identity.As ...

It’s time for Hanukkah and that means latkes! John Feldman, the owner of Feldman’s Deli in Salt Lake City, joined us this ...