He made his way to the U.S. and then to DC to work with Rob ... him the boy wonder of culinary Washington. In 2006, José and Rob transformed Proximo restaurants into ThinkFoodGroup.
Chef Jose Andres's humanitarian organization ... Andrés’ restaurant group has many popular restaurants in Washington, D.C. In 2015, he was awarded a National Humanities Medal from former ...
Most people’s idea of space food is freeze-dried ice cream, and that’s not too far off: As much as space travel has changed over the decades, astronauts still eat freeze-dried and commercially ...
As well as Andrés’ work with WCK, he is also a well-respected restaurateur, and owns restaurants in cities across the USA, ...
try José Andrés' collection of restaurants, including Zaytinya, Oyamel Cocina Mexicana and minibar by José Andrés. If you'd rather get a traditional taste of Washington, make reservations at ...